Ingredients

To make this savory steak stir fry, you will need ingredients such as flank steak, bell peppers, broccoli, garlic, ginger, soy sauce, and sesame oil. These simple yet flavorful ingredients come together to create a delicious and satisfying meal.

Preparation

Start by slicing the flank steak thinly and marinating it in a mixture of soy sauce, garlic, and ginger. While the steak is marinating, prepare your vegetables by cutting them into bite-sized pieces. Once everything is prepped, heat a wok or large skillet over high heat and stir fry the steak and vegetables until cooked through.

Sauce

The key to a delicious steak stir fry is the sauce. In a small bowl, mix together soy sauce, sesame oil, and a touch of honey for sweetness. Pour this sauce over the cooked steak and vegetables, tossing everything together to ensure that each piece is coated in the flavorful sauce.

Serve and Enjoy

Once everything is cooked and coated in the delicious sauce, it's time to serve up your savory steak stir fry. Garnish with sesame seeds and green onions for an added burst of flavor. This dish pairs perfectly with steamed rice or noodles for a complete and satisfying meal.

Variations and Tips

Feel free to customize this recipe to suit your taste preferences. You can add additional vegetables such as mushrooms, snow peas, or carrots, or adjust the seasoning to make it spicier or milder. For a vegetarian version, you can substitute tofu for the steak. Remember to slice your ingredients thinly and cook them quickly over high heat to ensure a perfect stir fry every time.